Food & Drink
A Teen’s Guide to Gut Health
The Low-FODMAP Way to Tame IBS, Crohn’s, Colitis, and Other Digestive Disorders
by Rachel Meltzer Warren
Paperback | $15.95 US / $21.00 CAN

Take charge of your gut health now with the low-FODMAP diet. Are you a teen dealing with stomach problems? If so, you’re not alone! Fourteen percent of high school students have symptoms of IBS—such as pain, bloating, and frequent trips … Continue reading

Artisanal Gluten-Free Cooking
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't
by Peter Bronski, Kelli Bronski
Paperback | $21.95 US / $28.95 CAN

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively … Continue reading

Artisanal Gluten-Free Cupcakes
50 Enticing Recipes to Satisfy Every Cupcake Craving
by Peter Bronski, Kelli Bronski
Paperback | $17.95 US / $26.95 CAN

Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but … Continue reading

Boost Your Breast Milk
An All-In-One Guide for Nursing Mothers to Build a Healthy Milk Supply
by Alicia C. Simpson
Paperback | $18.95 US / $28.95 CAN

I want to breastfeed my baby, but will I be able to? Every mom wants to produce enough nutritious milk for her tiny one—but many worry about low milk supply and other potential hurdles. In Boost Your Breast Milk, you’ll … Continue reading

But I Could Never Go Vegan!
125 Recipes that Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
by Kristy Turner
Paperback | $24.95 US / $37.95 CAN

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, … Continue reading

But My Family Would Never Eat Vegan!
125 Recipes to Win Everyone Over
by Kristy Turner
Paperback | $24.95 US / $34.95 CAN

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn’t well balanced? Do your parents just not get it? Well it’s time to win them over! With her first cookbook, But I Could Never … Continue reading

Caribbean Vegan
Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Paperback | $26.95 US / $34.95 CAN

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava … Continue reading

Caribbean Vegan
Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
Paperback | $18.95 US

If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . … Continue reading

Chickpea Flour Does It All
Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
by Lindsey S. Love
Paperback | $19.95 US / $28.95 CAN

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is … Continue reading

Clean Enough
Get Back to Basics and Leave Room for Dessert
by Katzie Guy-Hamilton
Paper over Boards | $24.95 US / $32.95 CAN

Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was … Continue reading

Cooking à la Heart, Fourth Edition
500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy
by Linda Hachfeld, Amy Myrdal Miller, James M. Rippe (Foreword)
Hardcover | $35 US / $45 CAN

The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, … Continue reading

Dinner for Dogs
50 Home-Cooked Recipes for a Happy, Healthy Dog
by Henrietta Morrison
Paperback | $15.95 US / $21.00 CAN

Dogs aren’t just pets, they’re part of the family—and that means they deserve the very best (and most delicious) nutrition possible. Dinner for Dogs is here to help with 50 simple, nourishing, and well-balanced recipes to keep your pooch looking forward to their next meal. Developed … Continue reading

DIY Nut Milks, Nut Butters, and More
From Almonds to Walnuts
by Melissa King
Ebook | $11.99 US / $14.99 CAN

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty … Continue reading

Dry
Delicious Handcrafted Cocktails and Other Clever Concoctions
by Clare Liardet
Paper over Boards | $15.95 US / $21.00 CAN

Festive, sophisticated cocktails for everyone? Yes, please! With alcohol-free options so refreshing to drink, simple to make, and for any season or occasion, going dry has never been easier: Celebrate Dry January in style with an Espresso Mint Martini Spoil … Continue reading

East Meets Vegan
The Best of Asian Home Cooking, Plant-Based and Delicious
by Sasha Gill
Paperback | $19.95 US / $25.95 CAN

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and … Continue reading

Easy. Whole. Vegan.
100 Flavor-Packed, No-Stress Recipes for Busy Families
by Melissa King
Paperback | $19.95 US / $29.95 CAN

It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, … Continue reading

Eat Right for Your Sight
Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
by Jennifer Trainer Thompson, Johanna M. Seddon, American Macular Degeneration Foundation
Paperback | $24.95 US / $32.95 CAN

The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of … Continue reading

Fermented Probiotic Drinks at Home
Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by Felicity Evans
Paperback | $18.95 US / $24.95 CAN

It’s no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day and … Continue reading

FODMAP Friendly
95 Vegetarian and Gluten-Free Recipes for the Digestively Challenged
by Georgia McDermott
Paperback | $22.95 US / $29.95 CAN

It’s tough when the foods you love don’t love you back. If you’re dealing with digestive issues, cutting out high-FODMAP foods can bring relief—but it’s hard to say goodbye to wheat, dairy, and many fruits and veggies. And if you’re … Continue reading

Forks Over Knives
The Plant-Based Way to Health
by Gene Stone
Paperback | $15.95 US / $21.00 CAN

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It … Continue reading

Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Paperback | $19.95 US / $25.95 CAN

The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your … Continue reading

Fresh from Poland
New Vegetarian Cooking from the Old Country
by Michał Korkosz
Paperback with flaps | $22.95 US / $29.95 CAN

In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, … Continue reading

Gluten-Free Family Favorites
75 Go-To Recipes to Feed Kids and Adults All Day, Every Day
by Peter Bronski, Kelli Bronski
Paperback | $19.95 US / $25.95 CAN

Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you … Continue reading

Good Veg
Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
by Alice Hart
Paper over Boards | $24.95 US / $36.95 CAN

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s … Continue reading

Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
by Jessica Nadel
Paperback | $19.95 US / $29.95 CAN

Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of … Continue reading

Growing Tomorrow
A Farm-to-Table Journey in Photos and Recipes
by Forrest Pritchard, Molly M. Peterson
Paper over Boards | $24.95 US / $32.95 CAN

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic … Continue reading

Healthy Easy Mexican
Over 140 Authentic Low-Calorie, Big-Flavor Recipes
by Velda de la Garza
Paperback | $19.95 US / $25.95 CAN

Traditional Mexican ingredients aren’t just delicious; they’re good for you, too: Avocados are a superfood, and so are beans and lentils. Corn is a fiber powerhouse—and what is salsa if not a fresh vegetable sauce? In Healthy Easy Mexican, Velda … Continue reading

High Protein, Low GI, Bold Flavor
Recipes to Boost Health and Promote Weight Loss
by Fiona Carns
Paperback | $18.95 US / $28.95 CAN

Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein … Continue reading

How to Eat More Plants
Transform Your Health with 30 Plant-Based Foods per Week (and Why It’s Easier Than You Think)
by Megan Rossi
Paperback | $24.95 US / $32.95 CAN

This book was previously published in the UK titled Eat Yourself Healthy Happy gut microbes are the key to our health goals—they support our brain, skin, immunity, hormones, metabolism, and more. In How to Eat More Plants, Dr. Megan Rossi explains how … Continue reading

How to Grow Mushrooms from Scratch
A Practical Guide to Cultivating Portobellos, Shiitakes, Truffles, and Other Edible Mushrooms
by Magdalena Wurth, Herbert Wurth
Paper over Boards | $19.95 US / $25.95 CAN

Yes, you can grow mushrooms from scratch! Why grow mushrooms? Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! How to Grow Mushrooms from Scratch covers 19 varieties, from … Continue reading

How We Eat with Our Eyes and Think with Our Stomach
The Hidden Influences That Shape Your Eating Habits
by Melanie Mühl, Diana von Kopp
Paper over Boards | $16.95 US / $25.95 CAN

A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores … Continue reading

How Would You Like Your Mammoth?
12,000 Years of Culinary History in 50 Bite-Size Essays
by Uta Seeburg, Max Miller (Foreword)
Paper Over Board | $19.95 US / $25.95 CAN

Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, … Continue reading

In Vino Duplicitas
The Rise and Fall of a Wine Forger Extraordinaire
by Peter Hellman
Hardcover | $25.95 US / $36.95 CAN

Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auc­tion houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two … Continue reading

In Vino Duplicitas
The Rise and Fall of a Wine Forger Extraordinaire
by Peter Hellman
Paperback | $15.95 US / $19.95 CAN

In 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines. Blessed with a virtuoso palate, and with a seemingly limitless supply of coveted bottles, Kurniawan quickly became the leading purveyor of rare wines to the … Continue reading

Juice + Nourish
Energize, Cleanse, and Find Your Glow with 100 Refreshing Juices and Smoothies
by Rosemary Ferguson
Paperback | $12.95 US / $16.95 CAN

In Juice + Nourish, model-turned-nutritionist Rosemary Ferguson shares 100 refreshing recipes that will help you pack vital nutrients into your busy day—from the Turmeric Dream, with crisp apples, celery, and lemon, to the Life Is Peachy, with antioxidant-rich peaches and … Continue reading

Juice + Nourish
100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty
by Rosemary Ferguson
Paper over Boards | $16.95 US / $25.95 CAN

“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a … Continue reading

Kids Cook Gluten-Free
Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs
by Peter Bronski, Kelli Bronski
Paper over Boards | $26.95 US / $34.95 CAN

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders … Continue reading

Learning to Bake Allergen-Free
A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
by Colette Martin
Paperback | $19.95 US / $29.95 CAN

Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and … Continue reading

Let’s Cook!, Revised Edition
55 Quick and Easy Recipes for People with Intellectual Disability
by Elizabeth D. Riesz, Anne Kissack
Spiral bound | $24.95 US / $32.95 CAN

In Let’s Cook! you’ll learn how to cook simple and nutritious meals—with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth! Designed by and for adults with intellectual disability, Let’s Cook! promotes and reinforces … Continue reading

Love Your Gut
Supercharge Your Digestive Health and Transform Your Well-Being from the Inside Out
by Megan Rossi
Paperback | $24.95 US / $32.95 CAN

The path to health and happiness is inside you—literally. It’s your gut! When you eat well, you feed the helpful gut microbes that nourish your metabolism, your immunity, and even your mood. But your microbiome is as unique as you … Continue reading

Meals That Heal – One Pot
Reduce Inflammation for Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer
by Carolyn Williams
Paperback | $24.95 US / $29.95 CAN

Why live with chronic inflammation when you can cure it with delicious food? Meals That Heal – One Pot presents over 100 quick-fix recipes for your stovetop, sheet pan, Instant Pot, and air fryer—packed with anti-inflammatory foods that will help you … Continue reading

Never Too Late to Go Vegan
The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
by Carol J. Adams, Patti Breitman, Virginia Messina
Paperback | $16.95 US / $25.95 CAN

If you’re 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and … Continue reading

No Gluten, No Problem Pizza
75+ Recipes for Every Craving—From Thin Crust to Deep Dish, New York to Naples
by Peter Bronski, Kelli Bronski
Paper over Boards | $27.95 US / $36.50 CAN

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City … Continue reading

Nosh on This
Gluten-Free Baking from a Jewish-American Kitchen
by Lisa Stander-Horel, Tim Horel
Paperback | $19.95 US / $25.95 CAN

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery … Continue reading

Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables
by Lisette Kreischer, Marcel Schuttelaar
Paper over Boards | $24.95 US / $32.95 CAN

“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and … Continue reading

Oodles and Oodles of Vegan Noodles
Soba, Ramen, Udon & More
by Cheynese Khachame
Paper Over Boards | $22.95 US / $29.95 CAN

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with … Continue reading

Peace & Parsnips
Adventurous Vegan Cooking for Everyone
by Lee Watson
Paper over Boards | $25.00 US / $38.00 CAN

Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of … Continue reading

Plant-Based India
Nourishing Recipes Rooted in Tradition
by Sheil Shukla
Hardcover | $32.50 US / $42.50 CAN

India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in … Continue reading

Plant-Powered for Life
52 Weeks of Simple, Whole Recipes and Habits to Achieve Your Health Goals—Starting Today
by Sharon Palmer
Paperback | $21.95 US / $32.95 CAN

“Will help eaters of all persuasions, from carnivores to vegans, make plant-based meals fun and exciting.”—Peggy Neu, President, The Monday Campaigns Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality—and they’re … Continue reading

Polish’d
Modern Vegetarian Cooking from Global Poland
by Michał Korkosz
Paper Over Boards | $32.50 US / $42.50 CAN

Michał Korkosz, the award-winning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as … Continue reading

Quick & Easy Vegan Bake Sale
More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
by Carla Kelly
Paperback | $17.95 US / $26.95 CAN

Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake … Continue reading

Quick & Easy Vegan Celebrations
150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
by Alicia C. Simpson
Paperback | $18.95 US / $28.95 CAN

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? … Continue reading

Quick & Easy Vegan Comfort Food
Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
by Alicia C. Simpson
Paperback | $17.95 US / $26.95 CAN

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but … Continue reading

Quick & Easy Vegan Slow Cooking
More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
by Carla Kelly
Paperback | $17.95 US / $26.95 CAN

Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole … Continue reading

Quick and Easy Low-Cal Vegan Comfort Food
150 Down-Home Recipes Packed with Flavor, Not Calories
by Alicia C. Simpson
Paperback | $24.95 US / $32.95 CAN

Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got … Continue reading

Simply Satisfying
Over 200 Vegetarian Recipes You’ll Want to Make Again and Again
by Jeanne Lemlin
Paperback | $21.95 US / $32.95 CAN

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the … Continue reading

Strong Waters
A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
by Scott Mansfield
Paperback | $24.95 US / $32.95 CAN

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly … Continue reading

Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day
by Jessica Nadel
Paperback | $19.95 US / $29.95 CAN

From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes … Continue reading

Sushi Modoki
The Japanese Art and Craft of Vegan Sushi
by iina
Paper over Boards | $18.95 US / $24.95 CAN

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of … Continue reading

The 2-Step Low-FODMAP Eating Plan
How To Build a Custom Diet that Relieves the Symptoms of IBS, Lactose Intolerance, and Gluten Sensitivity
by Sue Shepherd
Paperback | $19.95 US / $25.95 CAN

If you suffer from a digestive disorder, you’re likely familiar with a long list of unknowns: I don’t look sick, so what’s wrong with me? What can I do to feel better? What foods exactly are causing me discomfort? Now, … Continue reading

The Allergy-Free Pantry
Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
by Colette Martin
Paperback | $19.95 US / $25.95 CAN

Food allergies make grocery shopping hard: Shoppers may spend hours scrutinizing labels without luck, or buy overpriced products whose ingredient lists read like a chemistry textbook. Making pantry staples at home can save time, energy, and money—and ensure peace of … Continue reading

The Baby-Led Weaning Cookbook
Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods—and That the Whole Family Will Enjoy
by Gill Rapley, Tracey Murkett
Paperback | $16.95 US / $20.95 CAN

Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months—when babies can sit up unassisted, grab things, and munch on them—they are ready to join the family at … Continue reading

The Bariatric Bible
Your Essential Companion to Weight Loss Surgery—with Over 120 Recipes for a Lifetime of Eating Well
by Carol Bowen Ball
Paperback | $21.95 US / $28.95 CAN

If you’ve had—or are considering—weight loss surgery, this is the book for you. Chef and food writer Carol Bowen Ball has lost one hundred pounds since her own bariatric surgery, and in The Bariatric Bible, she gives you the keys … Continue reading

The Call of the Farm
An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
by Rochelle Bilow
Paperback | $15.95 US / $23.95 CAN

Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. … Continue reading

The Calories In, Calories Out Cookbook
200 Everyday Recipes That Take the Guesswork Out of Counting Calories—Plus, the Exercise It Takes to Burn Them Off
by Catherine Jones, Elaine B. Trujillo, Malden Nesheim
Paperback | $24.95 US / $37.95 CAN

You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories … Continue reading

The Complete Low-FODMAP Diet
A Revolutionary Plan for Managing IBS and Other Digestive Disorders
by Sue Shepherd, Peter Gibson
Paperback | $19.95 US / $25.95 CAN

“What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. … Continue reading

The Diabetic Goodie Cookbook
Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth—Over 190 Easy, Blood-Sugar-Friendly Recipes with No Artificial Sweeteners
by Kathy Kochan
Paperback | $24.95 US / $32.95 CAN

As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie … Continue reading

The Food Counter’s Pocket Companion, Fifth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D
by Jane Stephenson, Rebecca Lindberg
Paperback | $8.95 US / $11.95 CAN

The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help … Continue reading

The Food Counter’s Pocket Companion
Sixth Edition
by Jane Stephenson, Rebecca Lindberg
Paperback | $9.95 US / $12.95 CAN

For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what’s in each meal and snack is key. But with so many options for what to … Continue reading

The Gluten-Free Edge
A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life
by Peter Bronski, Melissa McLean Jory
Paperback | $15.95 US / $23.95 CAN

Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, … Continue reading

The Home Barista
How to Bring Out the Best in Every Coffee Bean
by Simone Egger, Ruby Ashby Orr
Paperback | $14.95 US / $19.95 CAN

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of … Continue reading

The Low-FODMAP Diet Cookbook
150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn's Disease, Ulcerative Colitis, and Other Digestive Disorders
by Sue Shepherd
Paperback | $19.95 US / $25.95 CAN

The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours. The Complete Low-FODMAP Diet (cowritten by … Continue reading

The No Meat Athlete Cookbook
Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life
by Matt Frazier, Stepfanie Romine
Paperback | $24.95 US / $32.95 CAN

A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written … Continue reading

The Plant-Powered Diet
The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today
by Sharon Palmer
Paperback | $16.95 US / $21.95 CAN

Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years evolving their defenses against disease. Now, studies indicate that by eating whole, … Continue reading

The Plantiful Table
Easy, From-the-Earth Recipes for the Whole Family
by Andrea Duclos
Paper over Boards | $24.95 US / $37.95 CAN

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The … Continue reading

The Safe Food Handbook
How to Make Smart Choices About Risky Food
by Heli Perrett
Paperback | $18.95 US / $24.95 CAN

The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food—pregnant women, older adults, young children, those with serious health conditions—and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how … Continue reading

The Taco Cleanse
The Tortilla-Based Diet Proven to Change Your Life
by Wes Allison, Stephanie Bogdanich, Molly Frisinger, Jessica Morris
Paperback | $17.95 US / $20.95 CAN

Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now … Continue reading

The Tinned Fish Cookbook
Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious
by Bart van Olphen
Hardcover | $18.95 US / $24.95 CAN

Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! … Continue reading

The Ultimate Guide to Sugars and Sweeteners
Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by Philippa Sandall, Alan Barclay, Claudia Shwide-Slavin
Paperback | $16.95 US / $25.95 CAN

Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even … Continue reading

The Ultimate Vegan Breakfast Book
80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For
by Nadine Horn, Jörg Mayer
Paperback | $24.95 US / $32.95 CAN

Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But … Continue reading

The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Rich Landau, Kate Jacoby, Brian Bolles, Brendan Meehan, Ginevra Reiff
Paper Over Boards | $26.95 US / $34.95 CAN

A good drink is an indulgent sensory experience worth savoring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the … Continue reading

The Way to Eat Now
Modern Vegetarian Food
by Alice Hart
Paperback | $18.95 US / $24.95 CAN

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg. Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: Roasted Carrot … Continue reading

The Whoopie Pie Book
60 Irresistible Recipes for Cake Sandwiches Classic and New
by Claire Ptak
Paperback | $15.95 US / $19.95 CAN

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her … Continue reading

The World Eats Here
Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market
by John Wang, Storm Garner
Flexibind | $19.95 US / $25.95 CAN

On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have … Continue reading

Très Green, Très Clean, Très Chic
Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
by Rebecca Leffler
Paperback | $19.95 US / $29.95 CAN

No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, … Continue reading

VBQ—The Ultimate Vegan Barbecue Cookbook
Over 80 Recipes—Seared, Skewered, Smoking Hot!
by Nadine Horn, Jörg Mayer
Paperback | $19.95 US / $25.95 CAN

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by Rich Landau, Kate Jacoby
Paperback | $24.95 US / $32.95 CAN

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by Rich Landau, Kate Jacoby
Hardcover | $24.95 US

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vegan Africa
Plant-Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
Hardcover | $24.95 US / $32.95 CAN

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. … Continue reading

Vegan Everything
100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen
by Nadine Horn, Jörg Mayer
Paperback | $19.95 US / $25.95 CAN

100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you … Continue reading

Vegan Intermittent Fasting
Lose Weight, Reduce Inflammation, and Live Longer—The 16:8 Way—With over 100 Plant-Powered Recipes to Keep You Fuller Longer
by Petra Bracht, Mira Flatt
Paperback | $19.95 US / $25.95 CAN

Intermittent fasting is one of the easiest ways to achieve better health—period. But for those of us who follow a vegan diet, finding the balance between plant-based eating and intermittent fasting can prove challenging. In Vegan Intermittent Fasting, groundbreaking doctor Petra … Continue reading

Vegan Japan
70 Plant-Based Recipes
by Julia Boucachard
Paper Over Boards | $24.95 US / $32.95 CAN

Japanese food defies easy categorization. It’s wholesome home-cooked meals composed of a small soup, a simply prepared protein, a vegetable, and a bowl of rice. It’s savory fried street foods and comforting noodles. It’s yoshoku, Western dishes given playful Japanese … Continue reading

Veganissimo A to Z
A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
by Reuben Proctor, Lars Thomsen
Paperback | $15.95 US / $23.95 CAN

veganissimo \ve-gan-iss-i-mo\1. n : one who is vegan to the highest possible standard 2. adj : the most vegan Substances obtained from animals are used everywhere—in food and other goods, in the production of food and goods, and (due to … Continue reading

Vegetarian Dishes from Across the Middle East
by Arto der Haroutunian
Paperback | $18.95 US / $28.95 CAN

Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote … Continue reading

Vegetarian Entrees That Won’t Leave You Hungry
Nourishing, Flavorful Main Courses That Fill the Center of the Plate
by Lukas Volger
Paperback | $17.95 US / $26.95 CAN

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful … Continue reading

Veggie Burgers Every Which Way, Second Edition
Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
by Lukas Volger
Hardcover | $19.95 US / $25.95 CAN

Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”! In this exciting new edition of his acclaimed first cookbook, Lukas Volger … Continue reading

Veggie from the Start
Easy Vegan and Vegetarian Foods for Babies and Up—Perfect for Baby-Led Weaning Families
by Rachel Boyett
Paperback with flaps | $18.95 US / $24.95 CAN

Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and … Continue reading

Veggies & Fish
Inspired New Recipes for Plant-Forward Pescatarian Cooking
by Bart van Olphen
Hardcover | $24.95 US / $32.95 CAN

Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish … Continue reading

Welcome to Wine
An Illustrated Guide to All You Really Need to Know
by Madelyne Meyer
Paper over Boards | $19.95 US / $25.95 CAN

Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first … Continue reading

YumUniverse Pantry to Plate
Improvise Meals You Love—from What You Have!—Plant-Packed, Gluten-Free, Your Way!
by Heather Crosby
Paperback | $24.95 US / $37.95 CAN

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: … Continue reading