ISBN: 9781615193400
Published: May 16, 2017
Price: $24.95 US
Paperback: 320 pages
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YumUniverse Pantry to Plate
Improvise Meals You Love—from What You Have!—Plant-Packed, Gluten-Free, Your Way!
 

What you craving? + What’s in your cupboard? = Joyful cooking your way

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising!

For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you’ll have veggie burgers . . . no recipe required. In this one-of-a-kind cookbook, Heather shares:

30 ingenious recipe templates to help you freestyle plant-packed, gluten-free meals and snacks on the fly: Breakfast Cookies, Bites & Tots, Tacos & Wraps, Hand Pies, and more.

Plus, 100 delicious recipes that show the templates in action, from Maple-Spiced Pear & Toasted Pecan Parfait (based on the Coconut Yogurt template) to Pesto Chickpea & Quinoa Scramble (based on the Scrambles template).

Are you a recipe renegade who likes to bend the “rules”? A health-conscious cook seeking more kitchen confidence? Are you busy or tired of going shopping for just one missing ingredient? With the flexible templates in YumUniverse Pantry to Plate, gluten-free, plantiful goodness is at your fingertips.

Trailer

YumUniverse Pantry to Plate Cookbook Sneak Peek from YumUniverse on Vimeo.

One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine

“For whatever time of day, this cookbook is full of uncomplicated instruction and delicious advice for making everything from ‘crave-worthy, on-the-go’snacks to heartier meals.”—Foreword

“A novel idea that just might transform noncooks into creative home chefs.”—Booklist

“This title can help cooks to feel more comfortable modifying and improvising variations from recipes. . . . A fun, customizable collection of contemporary vegan and gluten-free foods.”—Library Journal

Heather Crosby’s first book, YumUniverse, was covered by HGTV.com, Reader’s Digest, and NPR’s “It’s Your Health,” among others. She is a lover of plant-inspired foods, and the recipe developer and photographer of her popular website, YumUniverse.com (100,000+ monthly visitors). She also holds a certification from the T. Colin Campbell Center for Nutrition Studies. She lives in West Virginia.


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