Food & Drink
A Teen’s Guide to Gut Health
The Low-FODMAP Way to Tame IBS, Crohn’s, Colitis, and Other Digestive Disorders
by
Paperback | $15.95

Take charge of your gut health now with the low-FODMAP diet. Are you a teen dealing with stomach problems? If so, you’re not alone! Fourteen percent of high school students have symptoms of IBS—such as pain, bloating, and frequent trips … Continue reading

Artisanal Gluten-Free Cooking
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't
by and
Paperback | $21.95

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively … Continue reading

Artisanal Gluten-Free Cupcakes
50 Enticing Recipes to Satisfy Every Cupcake Craving
by and
Paperback | $17.95

Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but … Continue reading

Bébé Gourmet
100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater
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Paperback | $18.95

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food … Continue reading

Boost Your Breast Milk
An All-In-One Guide for Nursing Mothers to Build a Healthy Milk Supply
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Paperback | $18.95

I want to breastfeed my baby, but will I be able to? Every mom wants to produce enough nutritious milk for her tiny one—but many worry about low milk supply and other potential hurdles. In Boost Your Breast Milk, you’ll … Continue reading

But I Could Never Go Vegan!
125 Recipes that Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
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Paperback | $24.95

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, … Continue reading

But My Family Would Never Eat Vegan!
125 Recipes to Win Everyone Over
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Paperback | $24.95

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn’t well balanced? Do your parents just not get it? Well it’s time to win them over! With her first cookbook, But I Could Never … Continue reading

Caribbean Vegan
Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
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Paperback | $18.95

If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . … Continue reading

Caribbean Vegan
Meat-Free, Egg-Free, Dairy-Free, Authentic Island Cuisine for Every Occasion
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Paperback | $24.95

Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava … Continue reading

Chickpea Flour Does It All
Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
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Paperback | $19.95

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is … Continue reading

Dinner for Dogs
50 Home-Cooked Recipes for a Happy, Healthy Dog
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Paper Over Boards | $15.95

“What’s for dinner?” It’s the one question always on your dog’s mind, and with Dinner for Dogs, you’ll feel good about what you feed your canine friend. Cooking for dogs not only keeps them fit and cheery, but also allows … Continue reading

Dinner for Dogs
50 Home-Cooked Recipes for a Happy, Healthy Dog
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Paperback | $12.95

The only question in life that really matters to dogs is “What’s my next meal?” With Dinner for Dogs, you’ll know exactly what’s in your dog’s food—all the right stuff for a happy and healthy pooch (which means fewer expensive … Continue reading

DIY Nut Milks, Nut Butters, and More
From Almonds to Walnuts
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Paperback | $16.95

DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty … Continue reading

Easy. Whole. Vegan.
100 Flavor-Packed, No-Stress Recipes for Busy Families
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Paperback | $19.95

It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, … Continue reading

Eat Right for Your Sight
Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
by and and
Paperback | $24.95

The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of … Continue reading

Fermented Probiotic Drinks at Home
Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by
Paperback | $18.95

A gorgeously illustrated, easy-to-follow guide to making eight different health-promoting fermented probiotic drinks at home—at a fraction of the cost of store-bought With the probiotic trend at a fever pitch, popular drinks like kombucha and kefir are consumed by more … Continue reading

Forks Over Knives
The Plant-Based Way to Health
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Paperback | $14.95

For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It … Continue reading

Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
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Paperback | $18.95

Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the … Continue reading

Gluten-Free Family Favorites
The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day
by and
Paperback | $19.95

Cooking and sharing meals is something every family should be able to enjoy together—even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, … Continue reading

Good Veg
Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
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Paper Over Boards | $24.95

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s … Continue reading

Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
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Paperback | $19.95

Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of … Continue reading

Growing Tomorrow
A Farm-to-Table Journey in Photos and Recipes
by and
Paper Over Boards | $24.95

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic … Continue reading

High Protein, Low GI, Bold Flavor
Recipes to Boost Health and Promote Weight Loss
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Paperback | $18.95

Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein … Continue reading

How We Eat with Our Eyes and Think with Our Stomach
The Hidden Influences That Shape Your Eating Habits
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Paper Over Boards | $16.95

A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores … Continue reading

In Vino Duplicitas
The Rise and Fall of a Wine Forger Extraordinaire
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Hardcover | $25.95

Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auc­tion houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown twentysomething from Indonesia, was blessed with two … Continue reading

Juice + Nourish
100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty
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Paper Over Boards | $16.95

“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a … Continue reading

Learning to Bake Allergen-Free
A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
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Paperback | $19.95

Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and … Continue reading

Never Too Late to Go Vegan
The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
by and and
Paperback | $16.95

If you’re 50 or over and thinking (or already committed to!) a vegan diet and lifestyle that will benefit your health, animals, and the planet, look no further than this essential all-in-one resource. Authors Carol J. Adams, Patti Breitman, and … Continue reading

Nosh on This
Gluten-Free Baking Classics from a Jewish-American Kitchen
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Paperback | $19.95

This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery … Continue reading

Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables
by and
Paper Over Boards | $24.95

“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and … Continue reading

Peace & Parsnips
Adventurous Vegan Cooking for Everyone
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Paper Over Boards | $25.00

Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of … Continue reading

Plant-Powered for Life
Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes
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Paperback | $21.95

Fruits, veggies, whole grains, legumes, nuts, and other plant-based foods can work wonders for your health and vitality—and they’re delicious when done right! Still, many of us don’t get enough. Whether you’re a meat-loving omnivore or junk-food vegan, if you’ve … Continue reading

Quick & Easy Vegan Bake Sale
More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
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Paperback | $17.95

Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake … Continue reading

Quick & Easy Vegan Celebrations
150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
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Paperback | $18.95

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? … Continue reading

Quick & Easy Vegan Comfort Food
65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes
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Paperback | $17.95

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but … Continue reading

Quick and Easy Low-Cal Vegan Comfort Food
150 Down-Home Recipes Packed with Flavor, Not Calories
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Paperback | $17.95

Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got … Continue reading

Quick and Easy Vegan Slow Cooking
More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves
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Paperback | $17.95

Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole … Continue reading

Simply Satisfying
Over 200 Vegetarian Recipes You’ll Want to Make Again and Again
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Paperback | $21.95

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the … Continue reading

Strong Waters
A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
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Paperback | $18.95

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly … Continue reading

Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day
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Paperback | $19.95

From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes … Continue reading

The 2-Step Low-FODMAP Eating Plan
How to Build a Custom Diet That Relieves The Symptoms of IBS, Lactose Intolerance and Gluten Sensitivity
by
Paperback | $19.95

If you suffer from a digestive disorder, you’re likely familiar with a long list of unknowns: I don’t look sick, so what’s wrong with me? What can I do to feel better? What foods exactly are causing me discomfort? Now, … Continue reading

The Allergy-Free Pantry
Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
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Paperback | $19.95

Food allergies make grocery shopping hard: Shoppers may spend hours scrutinizing labels without luck, or buy overpriced products whose ingredient lists read like a chemistry textbook. Making pantry staples at home can save time, energy, and money—and ensure peace of … Continue reading

The Baby-Led Weaning Cookbook
Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods—and That the Whole Family Will Enjoy
by and
Paperback | $16.95

Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the … Continue reading

The Call of the Farm
An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
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Paperback | $15.95

Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. … Continue reading

The Calories In, Calories Out Cookbook
200 Everyday Recipes That Take the Guesswork Out of Counting Calories—Plus, the Exercise It Takes to Burn Them Off
by and and
Paperback | $24.95

You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories … Continue reading

The Complete Low-FODMAP Diet
A Revolutionary Plan for Managing IBS and Other Digestive Disorders
by and
Paperback | $18.95

“What can I do to feel better?” For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice. The low-FODMAP diet is the long-awaited answer. … Continue reading

The Gluten-Free Edge
A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life
by and
Paperback | $15.95

Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, … Continue reading

The Home Barista
How to Bring Out the Best in Every Coffee Bean
by and
Paperback | $14.95

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of … Continue reading

The Low-FODMAP Diet Cookbook
150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac Disease, Crohn's Disease, Ulcerative Colitis, and Other Digestive Disorders
by
Paperback | $19.95

The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours. The Complete Low-FODMAP Diet (cowritten by … Continue reading

The No Meat Athlete Cookbook
Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life
by and
Paperback | $24.95

A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written … Continue reading

The Plant-Powered Diet
The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today
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Paperback | $15.95

Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years evolving their defenses against disease. Now, studies indicate that by eating whole, … Continue reading

The Plantiful Table
Easy, From-the-Earth Recipes for the Whole Family
by
Paper Over Boards | $24.95

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The … Continue reading

The Safe Food Handbook
How to Make Smart Choices About Risky Food
by
Paperback | $16.95

The Safe Food Handbook is an essential guide for everyone, especially those most vulnerable to unsafe food—pregnant women, older adults, young children, those with serious health conditions—and anyone who cooks for them. Dr. Heli Perrett provides clear guidance on how … Continue reading

The Taco Cleanse
The Tortilla-Based Diet Proven to Change Your Life
by
Paperback | $17.95

Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now … Continue reading

The Ultimate Guide to Sugars and Sweeteners
Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by and and
Paperback | $16.95

Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even … Continue reading

The Whoopie Pie Book
60 Irresistible Recipes for Cake Sandwiches Classic and New
by
Paperback | $15.95

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her … Continue reading

Très Green, Très Clean, Très Chic
Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
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Paperback | $19.95

No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, … Continue reading

VBQ—The Ultimate Vegan Barbecue Cookbook
Over 80 Recipes—Seared, Skewered, Smoking Hot!
by
Paperback | $19.95

BBQ, meet your match! Here’s the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyone From Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ—The Ultimate Vegan … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by
Hardcover | $24.95

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by
Paperback | $19.95

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Veganissimo A to Z
A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
by and
Paperback | $15.95

veganissimo \ve-gan-iss-i-mo\1. n : one who is vegan to the highest possible standard 2. adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food … Continue reading

Vegetarian Dishes from Across the Middle East
by
Paperback | $18.95

Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote … Continue reading

Vegetarian Entrees That Won’t Leave You Hungry
Nourishing, Flavorful Main Courses That Fill the Center of the Plate
by
Paperback | $17.95

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful … Continue reading

Veggie Burgers Every Which Way
Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers–Plus Toppings, Sides, Buns and More
by
Paperback | $16.95

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want … Continue reading

YumUniverse Pantry to Plate
Improvise Meals You Love—from What You Have!—Plant-Packed, Gluten-Free, Your Way!
by
Paperback | $24.95

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: … Continue reading