ISBN: 9781615194568
Publishing: May 1, 2018
Price: $19.95 US
Paperback: 224 pages
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VBQ—The Ultimate Vegan Barbecue Cookbook
Over 80 Recipes—Seared, Skewered, Smoking Hot!
 

BBQ, meet your match! Here’s the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyone

From Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ—The Ultimate Vegan Barbecue Cookbook transform the great American pastime of grilling into a veggie lover’s feast. These fully illustrated, irresistible pages hold the secrets to the perfect techniques, tools, and ingredients that cover the whole spectrum of plant-based mainstays like cauliflower steaks and pulled mushroom sandwiches, paired perfectly with essential condiments and sides like Crunchy Cole Slaw, Grilled Potato Salad, Cashew Sour Cream, and Crispy Potato Skins, on top of creative additions to the table including Tandoori Tofu Skewers, Eggplant Gyros, Grilled Avocado, Vietnamese Pizza, and more.

With 100 gorgeous photographs that tempt the taste buds and simple recipes perfect for a care-free, meat-free cookout, VBQ is sure to turn you into a vegan pitmaster in no time.

“This brilliant book . . . is a must for any keen BBQer who’s looking to eat less meat.”—Independent UK

Food nerds and Sriracha addicts, Nadine Horn and Jörg Mayer are the creators of EatThis!, the most popular vegan blog in Germany.