BBQ, meet your match! Here’s the ultimate guide to a VBQ, a smoky, succulent, and entirely vegan alternative that will dazzle everyone
From Peppered Tofu Steak to Eggplant Hot Dogs, the delicious, healthy, and cruelty-free recipes in VBQ—The Ultimate Vegan Barbecue Cookbook transform the great American pastime of grilling into a veggie lover’s feast. These fully illustrated, irresistible pages hold the secrets to the perfect techniques, tools, and ingredients that cover the whole spectrum of plant-based mainstays like cauliflower steaks and pulled mushroom sandwiches, paired perfectly with essential condiments and sides like Crunchy Cole Slaw, Grilled Potato Salad, Cashew Sour Cream, and Crispy Potato Skins, on top of creative additions to the table including Tandoori Tofu Skewers, Eggplant Gyros, Grilled Avocado, Vietnamese Pizza, and more.
With 100 gorgeous photographs that tempt the taste buds and simple recipes perfect for a care-free, meat-free cookout, VBQ is sure to turn you into a vegan pitmaster in no time.
“Think vegans don’t have anything to barbecue? Think again! VBQ delivers amazingly creative and tasty plant-based dishes that will have even grilling novices claiming a dedicated spot outside on the grill.”
—Kristy Turner, author of But I Could Never Go Vegan!
“Incredible—VBQ breaks through the conventional idea of grilling with exceptionally delicious plant-based recipes. As someone who is mostly vegetarian in a household of meat-eaters, I am always on the hunt for barbecue recipes that bridge the gap. Nadine and Jörg have solved my problem! From their quinoa and chickpea burgers to their vegan mozzarella, this collection of hearty and healthy alternatives for classic grilled dishes is a must-have resource.”
—Abbey Rodriguez, founder of The Butter Half
“This brilliant book . . . is a must for any keen BBQer who’s looking to eat less meat..”—Independent UK