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Colette Martin
Colette Martin is a food allergy mom and an expert on how to bake allergen-free. When her son was diagnosed with multiple food allergies, she had to re-invent how her family ate. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, Colette understands firsthand what it means to transform a kitchen to accommodate multiple food allergies.
A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
by Colette Martin
by Colette Martin
Paperback | $19.95 US / $29.95 CAN
Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and … Continue reading →
Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
by Colette Martin
by Colette Martin
Paperback | $19.95 US / $25.95 CAN
After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with … Continue reading →
