Gluten-Free Family Favorites
75 Go-To Recipes to Feed Kids and Adults All Day, Every Day
Repackaged edition
 

“A great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.”—Silvana's Kitchen

Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you to a few new ones, too!

Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including:

  • Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)
  • Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
  • Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
  • Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
  • Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)

Alongside kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

Each recipe includes “Kids Can” tips to get kids cooking and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. 

With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.

Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.


noglutennoproblem.blogspot.com

Kelli Bronski is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.