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ISBN: 9781615198559
Published: August 2, 2022
Price: $26.95 US / $34.95 CAN
Paper over Boards: 160 pages
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Kids Cook Gluten-Free
Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs
by Peter Bronski, Kelli Bronski
 

A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem Pizza

Are you ready for the best gluten-free biscuits you’ve ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.

Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it’ll be a whole lot of fun—and taste great!

★ An Amazon Best Books of the Month in Cookbooks

“The Bronskis are always meticulous about making sure their recipes are a treat to eat—even for those without any dietary restrictions.”—Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, owner of celiac-safe bakery Kyra’s Bake Shop, and four-time winner of Food Network’s Cupcake Wars

“The Bronskis make a strong argument for family cooking as an opportunity to teach children about food, promote healthier choices and inspire them to try new things.”—The Oregonian

“The Bronskis excel at developing kid-friendly, gluten-free recipes. . . .In a time when so many people are losing touch with their kitchens, I welcome Kelli and Peter’s advice on empowering our children to take control of their health through cooking.”—Laura B. Russell, author of Brassicas and The Gluten-Free Asian Kitchen

“I wish Peter and Kelli would adopt me into their family! Their focus on using familiar, accessible ingredients and clever recipe twists always yields flavorful food the whole family will enjoy.”—Silvana Nardone, author of Silvana’s Gluten- Free and Dairy-Free Kitchen: Timeless Favorites Transformed and Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
Gluten-Free with the Bronskis

Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.


nogluten.noproblem
noglutennoproblem.blogspot.com

Kelli Bronski is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.