Brendan Meehan

Brendan Meehanhas been the general manager and sommelier at Vedge since January 2022. Before taking over at Vedge he honed his skills at many award-winning restaurants in Philadelphia’s fine-dining scene. When he isn’t running the ship at Vedge, he can be found at home solving crossword puzzles and hanging out with his cat, Gorilla.

The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Rich Landau, Kate Jacoby, Brian Bolles, Brendan Meehan, Ginevra Reiff
Paper Over Boards | $26.95 US / $34.95 CAN

A good drink is an indulgent sensory experience worth savoring—and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the … Continue reading →