The first Friday in June is National Donut Day, which may seem just like a random day to celebrate a favorite treat (and don’t get us wrong, that might just be a good enough reason), but according to Wikipedia, “National … Continue reading →

Recently, if everyone you know is anything like everyone we know, they’ve been sending you articles with headlines like: Your Gluten Sensitivity May Be In Your Head Your non-celiac gluten “sensitivity” is probably not a real thing Is Gluten Sensitivity Fake? Maybe, We’ll Wait While You … Continue reading →

And just like that, BEA 2014 is already over! It was a busy couple of days at the Javits Center last week, where we hosted two author signings, and introduced people to our forthcoming titles. Below, a photo of our … Continue reading →

Last month, New York celebrated Scottish culture during Tartan Week, a festival of parades and exhibits organized by the British Consulate General. Among other artists of Scottish affiliation, Kathleen Jamie is featured in this interview discussing her work on Sightlines—what lead … Continue reading →

The renowned Scottish poet and essayist Kathleen Jamie has been awarded the 2014 Orion Book Award in the nonfiction category for her book of essays Sightlines: A Conversation with the Natural World. The Orion Book Award comes exactly one month … Continue reading →

Mother’s Day is fast approaching, and there’s no better gift than a nice, home cooked meal to say thank you to all the moms in your life. Here are some of our suggestions from our newest, soon to be released … Continue reading →

Sharon Palmer, RD, author of the upcoming cookbook Plant-Powered for Life, wrote a thought-provoking article in Today’s Dietitian on the health benefits of a plant-based diet for older women. She interviews fellow Experiment author Ginny Messina (coauthor of Never Too … Continue reading →

From Quick and Easy Vegan Bake Sale by Carla Kelly: What would Easter be without Hot Cross Buns? Please believe me when I tell you that homemade is best, by far. You have the option of changing the fruit in … Continue reading →

On Thursday, April 10th our friends at Hockessin Book Shelf gathered for some of our favorite veggie dishes featured in Vedge at another of their monthly Cookbook Clubs. The sold out event was held at Coverdale Farms in Greenville, Delaware, … Continue reading →

Lisa Stander-Horel and Tim Horel visited Seattle’s Book Larder on Wednesday, April 9 to do a baking demo of Chocolate Chip Macaroons from their cookbook Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen. Passover is just around the corner, … Continue reading →