A day off work in the middle of summer to celebrate America, watch fireworks and parades, and hang out with family and friends? It’s no wonder that the Fourth of July is one of the most beloved holidays in America. … Continue reading
Fifty years ago this week the New York poet Frank O’Hara published a pocket-sized collection, Lunch Poems, which raises the very contemporary issue of not having enough time. O’Hara writes about his day-to-day life making readers painfully aware of how … Continue reading
Recently, if everyone you know is anything like everyone we know, they’ve been sending you articles with headlines like: Your Gluten Sensitivity May Be In Your Head Your non-celiac gluten “sensitivity” is probably not a real thing Is Gluten Sensitivity Fake? Maybe, We’ll Wait While You … Continue reading
Last month, New York celebrated Scottish culture during Tartan Week, a festival of parades and exhibits organized by the British Consulate General. Among other artists of Scottish affiliation, Kathleen Jamie is featured in this interview discussing her work on Sightlines—what lead … Continue reading
The renowned Scottish poet and essayist Kathleen Jamie has been awarded the 2014 Orion Book Award in the nonfiction category for her book of essays Sightlines: A Conversation with the Natural World. The Orion Book Award comes exactly one month … Continue reading
Mother’s Day is fast approaching, and there’s no better gift than a nice, home cooked meal to say thank you to all the moms in your life. Here are some of our suggestions from our newest, soon to be released … Continue reading
Sharon Palmer, RD, author of the upcoming cookbook Plant-Powered for Life, wrote a thought-provoking article in Today’s Dietitian on the health benefits of a plant-based diet for older women. She interviews fellow Experiment author Ginny Messina (coauthor of Never Too … Continue reading
From Quick and Easy Vegan Bake Sale by Carla Kelly: What would Easter be without Hot Cross Buns? Please believe me when I tell you that homemade is best, by far. You have the option of changing the fruit in … Continue reading
What better way to spend Passover than with family and loved ones, enjoying a home-cooked dinner with plenty of desserts. Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen from Lisa Stander-Horel and Tim Horel provides gluten-free alternatives to celebrated … Continue reading
We’re thrilled to extend our congratulations to Kathleen Jamie, who’s been named the winner of the 2014 John Burroughs Medal for her essay collection, Sightlines. The John Burroughs Medal is awarded to writers for outstanding work in nature writing, and … Continue reading
