Colette Martin
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Colette Martin is a food allergy mom and an expert on how to bake allergen-free. When her son was diagnosed with multiple food allergies, she had to re-invent how her family ate. Having first learned to bake in her grandmother’s kitchen with wheat, butter, milk, and eggs, Colette understands firsthand what it means to transform a kitchen to accommodate multiple food allergies.



www.learningtoeatallergyfree.com

Learning to Bake Allergen-Free
A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
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Paperback | $19.95

Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and … Continue reading

The Allergy-Free Pantry
Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
by
Paperback | $19.95

Food allergies make grocery shopping hard: Shoppers may spend hours scrutinizing labels without luck, or buy overpriced products whose ingredient lists read like a chemistry textbook. Making pantry staples at home can save time, energy, and money—and ensure peace of … Continue reading