Diana von Kopp

Diana von Kopp is a psychologist fascinated by the fact that food has an immense impact on our brain, performance, and well-being. She dove into research and has been writing for Food Affair ever since.

How We Eat with Our Eyes and Think with Our Stomach
The Hidden Influences That Shape Your Eating Habits
by Melanie Mühl, Diana von Kopp
Paper over Boards | $16.95 US / $25.95 CAN

A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores … Continue reading →