Anthony Warner

Anthony Warner is a trained scientist turned professional chef and regular contributor to New Scientist and the Sunday Times. He lives in Nottinghamshire, England.


Angry-chef.com
The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food
Bad Science and the Truth about Healthy Eating
by Anthony Warner
Paperback | $15.95 US / $21.00 CAN

Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we … Continue reading →