Media/Desk Copy Request
ISBN: 9798893031843
Publishing: February 2, 2027
Price: $19.95 US / $25.95 CAN
Paper over boards: 128 pages
Preorder Today
Preorder the eBook
Purely Chocolate
Seductively Simple Plant-Based Desserts
by Yoko Imai
 

Luscious, guilt-free plant-based desserts and confections made foolproof

Chocolate is the king of desserts, but for vegans, anyone with dairy or egg allergies, or anyone looking to make health-conscious food decisions, the rich indulgence of chocolate can feel out of reach. 

Purely Chocolate is a collection of decadent sweets and delicate confections that anyone can enjoy—free from animal products yet bursting with chocolate flavor. With thirty-four recipes ranging from cookies to cakes to no-bake desserts, these are gently sweet, fuss-free desserts made with easily accessible, whole-food ingredients you can feel good about enjoying.

Yoko Imai attended confectionery school in Osaka before getting a job at the Afternoon Tea House, where she was responsible for product planning and development. Prompted by a friend’s illness, she started the macrobiotic-based cooking class “Roof,” where she teaches students how to make minimally processed meals and sweets.