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ISBN: 9798893031843
Publishing: October 19, 2027
Price: $19.95 US / $25.95 CAN
Paper over boards: 128 pages
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Purely Chocolate
Seductively Simple Vegan Desserts
by Yoko Imai
 

A luscious, guilt-free guide to plant-based chocolate desserts and confections—made easy enough for every day

Chocolate is the king of desserts, but for vegans, anyone with dairy or egg allergies, or anyone looking to make health-conscious food decisions, the rich indulgence of chocolate can feel out of reach. 

Purely Chocolate is a collection of decadent sweets and delicate confections that anyone can enjoy—free from animal products yet bursting with chocolate flavor. With thirty-four recipes ranging from cookies to cakes to no-bake desserts, these are gently sweet, fuss-free desserts made with easily accessible, whole-food ingredients you can feel good about enjoying.

Yoko Imai attended confectionery school in Osaka before getting a job at the Afternoon Tea House, where she was responsible for product planning and development. Prompted by a friend’s illness, she started the macrobiotic-based cooking class called Roof, where she teaches students how to make minimally processed meals and sweets.