Michał Korkosz’s stunning cookbook, Polish’d: Modern Vegetarian Cooking from Global Poland, is almost here!

With 100 fresh, modern Polish vegetarian recipes, this cookbook offers new takes on traditional favorites and fusions from around the world. Korkosz, who won the 2017 Saveur Blog Award for best food blog photography, shares his love for his home country’s culinary traditions and innovations, which are at the heart of each recipe.

From typical Polish favorites made vegetarian like Kakory Filled with Roasted Vegetables and Cheese, to new flavors brought to Poland through immigration and cultural exchange like Miso Żurek with Mashed Potatoes, Roasted Mushrooms, and Dill, these recipes will make readers see, and taste, Polish food in a new way.

If you’re as excited as we are–and cannot wait to make these delicious meals at home–we have great news! If you preorder Polish’d, Michał will give you three exclusive bonus recipes that share creative ways to enjoy plant-based, Polish fare.

CLAIMING YOUR BONUS IS SIMPLE:

• • preorder the book from any vendor (some links here)
  • send the proof of purchase to [email protected]

What are you waiting for? Start cooking!

Be sure you’re following Michał on Instagram (English account) and TikTok, and we can’t wait for you to share what you make from the book with #Polishd.

And if you really can’t wait to get in the kitchen, check out Michał’s first cookbook, Fresh from Poland.