Dr. Sheil Shukla’s stunning cookbook, Plant-Based India: Nourishing Recipes Rooted in Tradition, is almost here!

With over 100 beautifully photographed vegan recipes, this cookbook dives deep into the thali tradition of Indian cooking. Dr. Shukla, who is passionate about the power of plant-based nutrition to promote good health and prevent chronic illness, draws from scientific evidence to reinvent the classic vegetarian dishes of his heritage.

From a comforting Pālak Tofu, to vegan Nān, to hearty Dāl Makhani, these are all recipes from the heart that show us that food really is the best medicine.

If you’re as excited as we are–and cannot wait to make these delicious meals at home–we have great news! If you preorder Plant-Based India, you will get three special bonus recipes that capture the vibrant flavors of India!

CLAIMING YOUR BONUS IS SIMPLE:

• • preorder the book from any vendor (some links here)
  • send the proof of purchase to [email protected]

What are you waiting for? Start cooking!

Be sure you’re following Sheil on Instagram @plantbasedartist and we can’t wait for you to share what you make from the book with #PlantBasedIndia