Rachel Boyett

Rachel Boyett posts her family veggie and vegan recipes on her popular Instagram @littleveggieeats and blog littleveggieeats.com. She is a mother of three and a lifetime vegetarian. When she started weaning she quickly realized that rather than being an extra level of work, weaning was actually really fun and a great opportunity to get creative. Her own style of cooking and recipes has evolved as her family has grown and now she’s a firm believer in one meal for all the family.


Veggie from the Start
Easy Vegan and Vegetarian Foods for Babies and Up—Perfect for Baby-Led Weaning Families
by Rachel Boyett
Paperback with flaps | $18.95 US / $24.95 CAN

Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and … Continue reading