Alice Hart

Alice Hart—a graduate of Leiths School of Food and Wine and a longtime and accomplished food writer, food stylist, chef, and cookbook author—is a master at crafting seasonal vegetarian recipes, inspired by her travels around the world, that celebrate produce and other whole foods, as well as spices and herbs by the handful. The author of three previous cookbooks, her recipes and writing have appeared in The New York Times and many other outlets. Hart lives in the vegetarian-friendly seaside city of Brighton, in the UK.


AliceHartCooks
Good Veg
Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
by Alice Hart
Paper over Boards | $24.95 US / $36.95 CAN

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s … Continue reading →

The Way to Eat Now
Modern Vegetarian Food
by Alice Hart
Paperback | $18.95 US / $24.95 CAN

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg. Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: Roasted Carrot … Continue reading →