Uta Seeburg
Uta Seeburg earned a PhD in literary studies and worked for many years as an editor at the German edition of Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. She now devotes herself entirely to writing books.
How Would You Like Your Mammoth?
12,000 Years of Culinary History in 50 Bite-Size Essays
by Uta Seeburg, Max Miller (Foreword)
by Uta Seeburg, Max Miller (Foreword)
Paper Over Board | $19.95 US / $25.95 CAN
Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a … Continue reading →