Catalog
Taymer Mason
Longtime vegan chef and food scientist, Taymer Mason is the author of three cookbooks. An entrepreneur, Mason lives in Europe.
Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
by Taymer Mason
Paperback | $18.95 US
If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . … Continue reading →
Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer Mason
by Taymer Mason
Paperback | $26.95 US / $34.95 CAN
Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava … Continue reading →
