Pamelia Chia

Pamelia Chia is a Singaporean culinary teacher and food writer based in the Netherlands. With a background in food science and experience cooking in professional kitchens, Pamelia is passionate about Asian culinary traditions and providing a platform for cooks from the region to share their knowledge. She’s the author of the cookbook Wet Market to Table: A Modern Approach to Fruit and Vegetables and the weekly Asian food newsletter Singapore Noodles.

PlantAsia
Asia’s Vegetable Wisdom in Recipes, Stories and Techniques
by Pamelia Chia
Paper over boards | $32.50 US / $42.50 CAN

Cooks across Asia have been making plant-based meals for centuries—and for just as long, they’ve been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques to challenge and … Continue reading →