Pamelia Chia is a Singaporean recipe developer, culinary teacher, and food writer with a background in food science and eight years of experience in professional kitchens. She now aims to demystify Asian cooking techniques through her recipes and her weekly newsletter Singapore Noodles, which has over four thousand subscribers. Her first book, Wet Market to Table: A Modern Approach to Fruit and Vegetables, became an international bestseller. She lives in the Netherlands with her husband, Wex.