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Max Miller (Foreword)
Max Miller is the author of the New York Times–bestselling cookbook Tasting History and the creator and host of the viral YouTube series Tasting History with Max Miller, where he shares his passion for culinary history and historic dishes. Max’s work has been covered in outlets including America’s Test Kitchen, ABC’s Localish, Binging with Babish, Chowhound, Foodsided, GLAAD, KTLA Morning News, Mythical Kitchen’s podcast A Hotdog Is a Sandwich, The Rachael Ray Show, and Today.com. He’s also a regular guest on Simon Majumdar’s food history podcast Eat My Globe. Max currently resides in Los Angeles, California, with his husband, José, and their cat, Cersei.
How Would You Like Your Mammoth?
12,000 Years of Culinary History in 50 Bite-Size Essays
by Uta Seeburg, Max Miller (Foreword)
by Uta Seeburg, Max Miller (Foreword)
Paper Over Board | $19.95 US / $25.95 CAN
Did you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a … Continue reading →