Lolo Houbein first learned about growing fruits and vegetables from her Uncle Wim, whose food garden saved the family during the last years of World War II in war-torn Holland. In 1958, she emigrated to Australia with her husband and children. She studied literature and anthropology at the universities of Adelaide and Papua New Guinea, and has written numerous books and articles on humanitarian and conservation topics. Houbein lives and gardens in the Adelaide Hills of Australia.
by Lolo Houbein
Lolo Houbein has been growing food for more than 30 years—and now, drawing on her wide learning and hard-earned experience, she offers a wealth of information on how to turn small plots of land into sources of nourishing, inexpensive, organic … Continue reading →
by Lolo Houbein
Lolo Houbein has 40 years’ worth of gardening wisdom to share—on how to coax an abundance of organic food from a plot that is just 3 feet square! Sustainable, cost-effective, and creative techniques: how to compost, save water, troubleshoot weeds … Continue reading →