Newsletter
Catalog
BECAUSE EVERY BOOK IS A TEST OF NEW IDEASe. [email protected]
p. 212.889.1659
For publicity inquiries:
e. [email protected]
p. 212.889.1659 x 14
The Experiment, LLC
220 East 23rd Street, Suite 600
New York, NY 10010
Copyright © 2024 The Experiment
Terms of UseOur Books
Biography & Memoir
Children’s
Creativity
Current Affairs & Reference
Food & Drink
Health & Wellness
History
Home & Garden
Philosophy
Pregnancy & Parenting
Science & Nature
Self-Help & Relationships
Sports & Fitness
Author Central
Log-inDistributed by:In the US: W. W. Norton & Company
In Canada: Canadian Manda Group/University of Toronto Press
In the UK: Melia Publishing Services
In Australia/New Zealand: Affirm Press
Lisette Kreischer
Lisette Kreischer is the author of seven books on vegan food and cooking, and living an ecofabulous way of life. She is also the cofounder of the company behind The Dutch Weed Burger, which is the subject of a documentary-length feature filmed in NYC and screened around the world. Kreischer is committed to spreading the word that plant-based food is easy, tasty, and healthy, and belongs in everybody’s diet. She lives in the Netherlands.
Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables
by Lisette Kreischer, Marcel Schuttelaar
by Lisette Kreischer, Marcel Schuttelaar
Paper over Boards | $24.95 US / $32.95 CAN
“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle food.” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic). On the cutting edge of food and … Continue reading →