Lisanna Wallance is a chef, herbalist, and author of The Natural Witch’s Cookbook, which has been published in four languages. She grew up in New York and attended Barnard College ofColumbia University before moving to Paris, where she now lives. She was born with Ehlers DanlosSyndrome, a connective tissue disorder that causes dysfunction throughout the body. When hersymptoms suddenly worsened, she delved into cooking and plant medicine to help heal herself. She has a degree in clinical herbalism from l’École des Plantes de Paris.