Lindsey S. Love

Lindsey S. Love is a food photographer and recipe developer living in Brooklyn, New York, with her husband and dog. She is the creator of the blog Dolly and Oatmeal, which has been a finalist for Saveur magazine’s Food Blog Awards numerous times. Her work has been featured in Food 52, The Huffington Post, People.com, Buzzfeed, Epicurious, InStyle, Thoughtfully Magazine and Saveur.

Chickpea Flour Does It All
Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
by Lindsey S. Love
Paperback | $19.95 US / $28.95 CAN

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is … Continue reading →