Linda Hachfeld

Linda Hachfeld, MPH, RDN, is the former nutrition coordinator for the Mankato Heart Health Program and has volunteered with the American Heart Association for 35 years. She holds a master’s degree in public health and has been a member of the Academy of Nutrition and Dietetics for 40 years. She lives in Minnesota.

Cooking à la Heart, Fourth Edition
500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy
by Linda Hachfeld, Amy Myrdal Miller, James M. Rippe (Foreword)
Hardcover | $35 US / $45 CAN

The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, … Continue reading →