Kristy Turner

A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone.


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But I Could Never Go Vegan!
125 Recipes that Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner
by Kristy Turner
Paperback | $24.95 US / $37.95 CAN

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, … Continue reading →

But My Family Would Never Eat Vegan!
125 Recipes to Win Everyone Over
by Kristy Turner
Paperback | $24.95 US / $34.95 CAN

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn’t well balanced? Do your parents just not get it? Well it’s time to win them over! With her first cookbook, But I Could Never … Continue reading →