Ginevra Reiff

Ginevra Reiff was born with a deep love and appreciation of the culinary arts. She has focused her talents as a professional bartender, crafting unique cocktails with an eye toward classic technique while also creating a holistic and fun experience for the customers imbibing her creations.

The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Rich Landau, Kate Jacoby, Brian Bolles, Ginevra Reiff
Paper Over Boards | $26.95 US / $34.95 CAN

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth … Continue reading →