Forrest Pritchard

Forrest Pritchard is the New York Times—bestselling author of Gaining Ground and Growing Tomorrow. He is also a full-time organic livestock farmer and seventh-generation producer.

Growing Tomorrow
A Farm-to-Table Journey in Photos and Recipes
by Forrest Pritchard, Molly M. Peterson
Paper over Boards | $24.95 US / $32.95 CAN

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic … Continue reading →

Start Your Farm
The Authoritative Guide to Becoming a Sustainable 21st Century Farmer
by Forrest Pritchard, Ellen Polishuk
Paperback | $22.95 US / $29.95 CAN

Do you dream of starting your own farm but wonder where to begin? Or do you already have a farm but wish to become more sustainable to compete in today’s market? Start Your Farm, the first comprehensive business guide of its kind, … Continue reading →