Newsletter
Catalog
BECAUSE EVERY BOOK IS A TEST OF NEW IDEASe. [email protected]
p. 212.889.1659
For publicity inquiries:
e. [email protected]
p. 212.889.1659 x 14
The Experiment, LLC
220 East 23rd Street, Suite 600
New York, NY 10010
Copyright © 2024 The Experiment
Terms of UseOur Books
Biography & Memoir
Children’s
Creativity
Current Affairs & Reference
Food & Drink
Health & Wellness
History
Home & Garden
Philosophy
Pregnancy & Parenting
Science & Nature
Self-Help & Relationships
Sports & Fitness
Author Central
Log-inDistributed by:In the US: W. W. Norton & Company
In Canada: Canadian Manda Group/University of Toronto Press
In the UK: Melia Publishing Services
In Australia/New Zealand: Affirm Press
Del Sroufe
Del Sroufe, who contributed recipes to the first Forks Over Knives book, is chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering company that offers healthy, minimally processed foods. He also regularly teaches cooking classes, and has worked in vegan and vegetarian kitchens for 22 years. He lives and works in Columbus, Ohio.
Forks Over Knives—The Cookbook
Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
by Del Sroufe
Paperback | $22.95 US / $29.95 CAN
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your … Continue reading →