Dario Bressanini, PhD, is a chemist, science communicator, and YouTuber. He is a professor at the Department of Science and High Technology of the University of Insubria in Como, Italy, where he teaches and conducts research. In his home country, Bressanini has a large social media following and has published several bestselling books about the science of everyday things. He also writes monthly articles about chemistry in the kitchen for the Italian edition of Scientific American (Le Scienze).