Brian Bolles

Brian Bolles has been making drinks professionally for fifteen years. In his free time he plays bike polo, Dungeons & Dragons, and Jeopardy!; he’s never met a puzzle he didn’t like. He lives in Philadelphia with his wife and two cats.

The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Rich Landau, Kate Jacoby, Brian Bolles, Ginevra Reiff
Paper Over Boards | $26.95 US / $34.95 CAN

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth … Continue reading →