Bart van Olphen

Bart van Olphen is the cofounder of fish brand Sea Tales and author of Veggies & Fish, The Tinned Fish Cookbook, and Bart’s Fish Tales, the 2018 Gourmand World Cookbook Award winner for Best Fish and Seafood Cookbook. Bon Appétit has praised Bart and Sea Tales for the company’s commitment to sustainability, naming Sea Tales canned tuna their all-around favorite in 2024. Sea Tales tinned fish is now available in stores throughout the US. Visit Bart at bartvanolphen.com and sea-tales.com.


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The Tinned Fish Cookbook
Easy-to-Make Meals from Ocean to Plate—Sustainably Canned, 100% Delicious
by Bart van Olphen
Hardcover | $18.95 US / $24.95 CAN

Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! … Continue reading →

Veggies & Fish
Inspired New Recipes for Plant-Forward Pescatarian Cooking
by Bart van Olphen
Hardcover | $24.95 US / $32.95 CAN

Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish … Continue reading →