Vegetarian
Chickpea Flour Does It All
Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
by Lindsey S. Love
Paperback | $19.95 US / $28.95 CAN

Why make chickpea flour your new go-to? Because everyone—gluten-free or not—will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is … Continue reading

Clean Enough
Get Back to Basics and Leave Room for Dessert
by Katzie Guy-Hamilton
Paper over Boards | $24.95 US / $32.95 CAN

Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was … Continue reading

East Meets Vegan
The Best of Asian Home Cooking, Plant-Based and Delicious
by Sasha Gill
Paperback | $19.95 US / $25.95 CAN

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and … Continue reading

FODMAP Friendly
95 Vegetarian and Gluten-Free Recipes for the Digestively Challenged
by Georgia McDermott
Paperback | $22.95 US / $29.95 CAN

It’s tough when the foods you love don’t love you back. If you’re dealing with digestive issues, cutting out high-FODMAP foods can bring relief—but it’s hard to say goodbye to wheat, dairy, and many fruits and veggies. And if you’re … Continue reading

Fresh from Poland
New Vegetarian Cooking from the Old Country
by Michał Korkosz
Paperback with flaps | $24.95 US / $32.95 CAN

In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, … Continue reading

Good Veg
Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
by Alice Hart
Paper over Boards | $24.95 US / $36.95 CAN

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s … Continue reading

Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
by Jessica Nadel
Paperback | $19.95 US / $29.95 CAN

Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of … Continue reading

How to Eat More Plants
Transform Your Health with 30 Plant-Based Foods per Week (and Why It’s Easier Than You Think)
by Megan Rossi
Paperback | $24.95 US / $32.95 CAN

This book was previously published in the UK titled Eat Yourself Healthy Happy gut microbes are the key to our health goals—they support our brain, skin, immunity, hormones, metabolism, and more. In How to Eat More Plants, Dr. Megan Rossi explains how … Continue reading

Juice + Nourish
100 Refreshing Juices and Smoothies to Promote Health, Energy, and Beauty
by Rosemary Ferguson
Paper over Boards | $16.95 US / $25.95 CAN

“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a … Continue reading

Oodles and Oodles of Vegan Noodles
Soba, Ramen, Udon & More
by Cheynese Khachame
Paper Over Boards | $22.95 US / $29.95 CAN

Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with … Continue reading

Peace & Parsnips
Adventurous Vegan Cooking for Everyone
by Lee Watson
Paper over Boards | $25.00 US / $38.00 CAN

Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating! Now, Peace & Parsnips captures 200 of … Continue reading

Plant-Based India
Nourishing Recipes Rooted in Tradition
by Sheil Shukla
Hardcover | $32.50 US / $42.50 CAN

India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarāti fare, cooking alongside his adored ba (grandmother) over summers in … Continue reading

Polish’d
Modern Vegetarian Cooking from Global Poland
by Michał Korkosz
Paper Over Boards | $32.50 US / $42.50 CAN

Michał Korkosz, the award-winning author of Fresh from Poland, reenvisions his home country as a cultural crossroads of Europe in this plant-forward collection of rule-breaking recipes. As Korkosz highlights, in Polish cooking, adopting ideas from abroad is just as customary as … Continue reading

Simply Satisfying
Over 200 Vegetarian Recipes You’ll Want to Make Again and Again
by Jeanne Lemlin
Paperback | $21.95 US / $32.95 CAN

Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the … Continue reading

Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World’s Most Nutritious Foods at Every Meal, Every Day
by Jessica Nadel
Paperback | $19.95 US / $29.95 CAN

From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive, satisfying vegan recipes … Continue reading

The Plant-Powered Diet
The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today
by Sharon Palmer
Paperback | $16.95 US / $21.95 CAN

Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years evolving their defenses against disease. Now, studies indicate that by eating whole, … Continue reading

The Plantiful Table
Easy, From-the-Earth Recipes for the Whole Family
by Andrea Duclos
Paper over Boards | $24.95 US / $37.95 CAN

For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The … Continue reading

The Vedge Bar Book
Plant-Based Cocktails and Light Bites for Inspired Entertaining
by Rich Landau, Kate Jacoby, Brian Bolles, Ginevra Reiff
Paper Over Boards | $26.95 US / $34.95 CAN

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth … Continue reading

The Way to Eat Now
Modern Vegetarian Food
by Alice Hart
Paperback | $18.95 US / $24.95 CAN

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg. Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include: Roasted Carrot … Continue reading

Vegan Africa
Plant-Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
Hardcover | $24.95 US / $32.95 CAN

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. … Continue reading

Vegan Japan
70 Comforting Plant-Based Recipes
by Julia Boucachard
Paper Over Boards | $24.95 US / $32.95 CAN

Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts. Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her … Continue reading

Vegetarian Dishes from Across the Middle East
by Arto der Haroutunian
Paperback | $18.95 US / $28.95 CAN

Vegetarian Dishes from Across the Middle East—originally published in 1983, out of print for 20 years, and previously unavailable in North America—now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote … Continue reading

Vegetarian Entrees That Won’t Leave You Hungry
Nourishing, Flavorful Main Courses That Fill the Center of the Plate
by Lukas Volger
Paperback | $17.95 US / $26.95 CAN

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful … Continue reading

Veggie Burgers Every Which Way, Second Edition
Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
by Lukas Volger
Hardcover | $21.95 US / $28.95 CAN

Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet “Tartare”! In this exciting new edition of his acclaimed first cookbook, Lukas Volger … Continue reading