March is National Nutrition Month, and it’s only fitting that this coincides with the release of the fifth edition of The Food Counter’s Pocket Companion by Jane Stephenson and Rebecca Lindberg. This small book is meant to be a reference … Continue reading →

As the holiday season is fast approaching, we are here to offer a blood-sugar friendly recipe for our readers to sample from The Diabetic Goodie Cookbook by Kathy Kochan. This Pumpkin Swirl Cheesecake may take a while to bake but … Continue reading →

In her compelling new history, The Shortest History of China, Linda Jaivin distills China’s vast history into a short, riveting account that today’s globally minded readers will find indispensable. We sent Jaivin a few questions to learn more about how … Continue reading →

It’s Hispanic Heritage Month! As a result, we’re featuring a recipe from Healthy Easy Mexican by Velda De La Garza, our cookbook full of delicious and nutritious Mexican recipes! These range from classic favorites to experimental new flavors, but this … Continue reading →

Inspired by the award-winning podcast of the same name, How to Be a Girl (publishing October 26)  is the true story of a single mother as she learns to say goodbye to her young “son” and embrace her transgender daughter. … Continue reading →

We’re back with a new recipe for the #ExperimentEats recipe club! We invite you to (virtually) join us in the kitchen and tag us on Instagram and Twitter with the hashtag #ExperimentEats. When you do, you’ll be automatically entered to win a free cookbook! … Continue reading →

We’re back with a new recipe for the #ExperimentEats recipe club! We invite you to (virtually) join us in the kitchen and tag us on Instagram and Twitter with the hashtag #ExperimentEats. When you do, you’ll be automatically entered to win a free … Continue reading →

With Father’s Day just around the corner, shopping for the dad in your life just got bumped up the priority list. We have some great suggestions to suit a variety of tastes for the well-read, bookish dads in our lives. … Continue reading →

For veteran cookbook authors Kelli and Peter Bronski (coauthors of Artisanal Gluten-Free Cooking, Artisanal Gluten-Free Cupcakes, and Gluten-Free Family Favorites), pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission to master … Continue reading →

Ever heard of Galentine’s Day? It’s an increasingly popular alternative to Valentine’s Day, first conceived of by Leslie Knope, the main character from NBC’s workplace comedy Parks and Recreation. In the show, Leslie decides to create her own holiday on … Continue reading →