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The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations
“Khachame reminds readers that cooking is fun.”—Library Journal, starred review
Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .
- Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
- Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
- Steamy Drunken Noodles to pick you up after a night out
- Vietnamese Pho that turns simple spices into taste-bud bliss
Cheynese’s lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon “carbonara.” For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!
★ One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine
“A feast and a treasure—enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels.”—Lukas Volger, author of Bowl and Veggie Burgers Every Which Way
“The introduction to pantry staples is extremely helpful and the beautiful photos throughout will entice you to start cooking right away!”—Vegan Journal
“Khachame’s dishes are mainly practical for quick and easy lunches or dinners, but readers looking for a challenge will also find more complex dishes such as pho and shoyu. All deliver big flavor. A great purchase. . . . Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.”—Library Journal, starred review
“The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.”—Publishers Weekly
