The Providence Journal enjoys Claire Ptak’s inventive confections in The Whoopie Pie Book and shares the recipe for the Pumpkin Whoopie Pie with Cream Cheese Filling

Today’s Diet and Nutrition commends Kelli and Peter Bronski’s Artisanal Gluten-Free Cupcakes for inventive recipes to please every palate

One Green Planet presents a 3-pronged argument for reading and following Forks Over Knives

Publishers Weekly runs a feature on Lukas Volger’s new book Vegetarian Entrees That Won’t Leave You Hungry

Kirkus Reviews appreciates the accessible, easy-to-follow recipes of Lukas Volger’s Vegetarian Entrees That Won’t Leave You Hungry

Gene Stone does a Q&A with timesunion.com about Forks Over Knives

A Q&A between Jim Taylor, author of Your Children Are Listening, and Bay Area Parent

The Key Reporter reports on Nick Lomb’s Transit of Venus

This Dish is Veg blog believes Forks Over Knives will turn everyone into believers in plant-based diets

Claire Ptak’s The Whoopie Pie Book is featured in Library Journal