Amy Rogers attended Lukas Volger’s event at Park Road Books, and reported on his vegetarian mac and cheese.
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Sharon Palmer did an interview about her new book The Plant-Powered Diet yesterday on Voice America. You can listen to the episode on Janet Zappala’s Food for Thought.
Every week Recipe Monday features a brand-new recipe from one of our authors perfect for Meatless Monday.
This is a hearty, dinner party-worthy, visually arresting dish that’s well worth all the effort. I’ve adapted it from a recipe in Annie Somerville’s rightfully beloved vegetarian cookbook Fields of Greens—I cut the dairy back by half and swapped a few ingredients to accommodate what I had on hand the first time I made it. You should feel free to do the same, though I do find that this dish has exactly the right amount of richness for my palate. To feed a crowd, double the recipe and use an 13 x 18 sheet pan. Continue reading
Tristan Gooley was featured on “The Today Show” on December 6, 2011. He shows NBC’s Michelle Kosinski how to use the natural signs around us to never get lost again!
“Teaching Kids to Be Helpers”—The Salt Lake Tribune quotes Mary Gordon (Roots of Empathy) in an article about encouraging children to vounteer.
Diane Ehrensaft was featured on Anderson Cooper’s talk show, which devoted an entire hour to transgender children and their families.
Lukas Volger in Charlotte, NC Continue reading
A HuffPost contributor thinks of Veganism as a diet for sissies until coming in contact with Forks Over Knives
Simcoe blog offers Lukas Volger’s Veggie Burgers Every Which Way as evidence that vegetarians looking for variety and great taste can find both in burgers
The Oregonian swears that the recipes in Lukas Volger’s Vegetarian Entrees That Won’t Leave You Hungry are filling enough to satisfy a lumberjack
