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Everything you need for a memorable cocktail hour is right here—with 75 innovative plant-based drinks and snacks “Sophisticated, contemporary, and worth every sip.”—Dan Buettner, Blue Zones founder and bestselling author
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends.
Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.
- Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
- Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
- Holiday party–worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
- Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
- Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue
You’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.
Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.
“If you can’t make it to Philadelphia, you can now make these incredible sippers at home.”—Naturally, Danny Seo
“The renowned vegetarian restauranteurs experiment with mocktails and cocktails infused with all manner of vegetal ingredients.”—Library Journal
“Living long and well is about enjoying the journey—a philosophy that’s embraced by this latest offering from some of my favorite chefs in America. The Vedge Bar Book is full of delightful surprises and constructed with every bit as much care and creativity as the dishes on Vedge’s renowned dinner menu. Sophisticated, contemporary, and worth every sip.”—Dan Buettner, Blue Zones founder and bestselling author
“If you’ve ever eaten at one of their restaurants, you already know that Rich and Kate are two of the most talented and innovative vegan chefs anywhere—and if you haven’t, one sip or bite from any of the recipes in this book will absolutely convince you. Each of their recipes is a cruelty-free celebration of the best that nature has to offer. This book is a must-have for vegans and non-vegans alike.”—Moby
“Need a cure for cocktail-hour ennui? Here you go. This book bursts with energy and will ignite the imagination of food and drink lovers of all stripes, vegan or not. Loved it.”—Alice Feiring, author of To Fall in Love, Drink This and Natural Wine for the People
“The Vedge Bar Book is a vibrant collection of recipes full of fun and fresh ideas. The book seamlessly integrates complex and well-considered drinks, both with and without alcohol, throughout its pages. I encourage every cocktail enthusiast to embrace this expansive view of cocktails—accessibility is the cornerstone of hospitality.”—John deBary, bar expert and author of Drink What You Want
