Chad Hyatt’s stunning cookbook, The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms, is almost here!
In The Mushroom Hunter’s Kitchen, chef and mushroom foraging expert Chad Hyatt shares the best techniques and recipes to make mushrooms—from the humble button mushroom to the revered morel—the highlight of any meal. Recipes include everything from breakfast to dessert, with dishes like Savory Mushroom Crepes, Saffron Milk Cap Stew with Pork Belly and Potatoes, Blueberry-Porcini Ice Cream, and more.
Intrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom substitutions boxes next to each recipe point you to the best alternatives. Filled with expert tips and creative flavor combinations, The Mushroom Hunter’s Kitchen will make you a better mushroom cook and open your eyes to the extraordinary culinary potential of the fungi kingdom.
If you’re as excited as we are–and cannot wait to make these delicious meals at home–we have great news! If you preorder The Mushroom Hunter’s Kitchen, Chad will give you three exclusive bonus recipes that share creative ways to enjoy mushrooms with every meal.
CLAIMING YOUR BONUS IS SIMPLE:
- Preorder the book from any vendor (some links here)
- Send the proof of purchase to [email protected]
What are you waiting for? Start cooking!
Be sure you’re following Chad on Instagram, and we can’t wait for you to share what you make from the book with #MushroomHuntersKitchen.
