Marion Nestle, the Paulette Goddard Professor of the Department of Nutrition, Food Studies, & Public Health at New York University, and author of Why Calories Count, has recommended our forthcoming The Calories In, Calories Out Cookbook for reading and cooking this summer! She writes of the book on her blog:

“Anyone reading this book will learn a lot about nutrition and calorie balance . . . beautifully designed and illustrated, exceptionally easy to read, and scientifically sound. Even better, the recipes are easy to follow and look delicious.”

If you haven’t pre-ordered the book yet, there’s still time before the book publishes July 15! For a sneak peek inside, check out our Spring 2014 Cookbook Brochure for a sample recipe!