Anthony Warner

Anthony Warner is a professional chef with a degree in biochemistry from Manchester University. For the past 11 years he has worked in food development for some of the UK’s best-known brands. He is a regular contributor to New Scientist and the brain behind The Angry Chef blog. He lives in Nottinghamshire with his wife, daughter, and springer spaniel.

The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food
Bad Science and the Truth About Healthy Eating
Paperback | $15.95

A persuasive takedown of the pseudo-science that saturates wellness advice as “one by one Warner demolishes popular food myths” (Guardian) Combating “nutri-nonsense” with hard-hitting facts, trained-scientist-turned-professional-chef Anthony Warner (aka the Angry Chef) debunks commonly held beliefs about food that are … Continue reading