Simone Egger

Simone Egger writes for The Age Good Food Guide and Epicure. She used to wait tables and, for seven years, worked with a charming 1960s, stainless steel Faema E61, brewing Italian coffee to deliver little doses of happiness.


The Home Barista
How to Bring Out the Best in Every Coffee Bean
by ,
Paperback | $14.95

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of … Continue reading