Simone Egger writes for The Age Good Food Guide and Epicure. She used to wait tables and, for seven years, worked with a charming 1960s, stainless steel Faema E61, brewing Italian coffee to deliver little doses of happiness.
by Ruby Ashby Orr and Simone Egger
More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of … Continue reading →