Scott Mansfield, a native Hoosier, moved to California in the 1970s for college, and stayed on for the people, climate, and lifestyle. He has been making wine, beer, cider, mead, and all manner of fermented beverages at home for the last fifteen years, incorporating local ingredients whenever possible. Always drawn to the outdoors, he also enjoys gardening and cooking.
by Scott Mansfield
Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly … Continue reading →