Ruby Ashby Orr

Ruby Ashby Orr made espresso for seven years and was known to drink up to six short blacks in a shift. Since then she’s moderated her caffeine intake (a little) and now edits books in between coffee breaks.

The Home Barista
How to Bring Out the Best in Every Coffee Bean
by ,
Paperback | $14.95 US / $22.95 CAN

More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of … Continue reading