Rich Landau and Kate Jacoby
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Husband and wife Rich Landau and Kate Jacoby are the chefs and owners of Vedge in Philadelphia. Landau has been at the fore of vegetarian dining since he opened Horizons Café in 1994. In 2009, he served the first-ever vegan dinner at the James Beard House. In 2012, he received Cooking Light’s Trailblazing Chef Award. Jacoby acts as pastry chef and manages Vedge’s unique cocktail program, which features housemade syrups and bitters. They live in their native Philadelphia.



www.vedgerestaurant.com

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by
Hardcover | $24.95

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading

Vedge
100 Plates Large and Small That Redefine Vegetable Cooking
by
Paperback | $19.95

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau … Continue reading