Philippa Sandall

Philippa Sandall is editor of the University of Sydney Human Nutrition Unit’s GI News newsletter (, which has more than 120,000 subscribers worldwide. She is also coauthor, with Jennie Brand-Miller, of several books in the New York Times-bestselling New Glucose Revolution series. A longtime book editor, she now runs her own editorial consulting agency, Philippa Sandall Publishing Services, in New South Wales, Australia.

The Ultimate Guide to Sugars and Sweeteners
Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
by and and
Paperback | $16.95

Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even … Continue reading