Lukas Volger

Lukas Volger is the author of three cookbooks, Veggie Burgers Every Which Way, Vegetarian Entreés That Won’t Leave You Hungry and, most recently, Bowl. He is also the founder of Made by Lukas, a premium veggie burger company established in 2013, and editorial director of the biannual magazine Jarry. He lives in Brooklyn, New York.

Veggie Burgers Every Which Way
Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers–Plus Toppings, Sides, Buns and More
Paperback | $16.95 US / $25.95 CAN

Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want … Continue reading

Vegetarian Entrees That Won’t Leave You Hungry
Nourishing, Flavorful Main Courses That Fill the Center of the Plate
Paperback | $17.95 US / $26.95 CAN

Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful … Continue reading