Jenny Carenco is the creator of Les Menus Bébé, a leading French brand of flavorful, high quality, and 100–percent natural baby food. Her baby food cookbooks have collectively been translated into five languages. She is a mother of two and a graduate of the prestigious MBA program at HEC, France’s premier business school.
by Jenny Carenco
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food … Continue reading →